Fresh fruit and vegetable quality and safety database

This CD-ROM is aimed at enhancing information access and exchange to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruits and vegetables. The database resource materials and training activities are structured so that users will understand the relationsh...

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Bibliografiska uppgifter
Institutionell upphovsman: FAO
Materialtyp: Bok
Språk:Undetermined
Publicerad: Rome, Italy Food and Agriculture Organization of the United Nations 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Beskrivning
Sammanfattning:This CD-ROM is aimed at enhancing information access and exchange to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruits and vegetables. The database resource materials and training activities are structured so that users will understand the relationship between quality and safety issues. The CD-ROM has four modules are: Hazards and quality issues; Safety and quality programs and systems; Food laws, regulations, standards and grades; The Services