Foodborne infections and intoxications

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Foodborne infections and intoxications

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Amsterdam, The Netherlands Elsevier 2006
Pynciau:	Food pollution,Food Microbiology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Foodborne Microbial Pathogens
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Applied Genomics of Foodborne Pathogens. 1st ed. 2017
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Cyclospora cayetanensis as a Foodborne Pathogen. 1st ed. 2017
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Food Microbiology Laboratory for the Food Science Student : A Practical Approach
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Food biotechnology
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Microbial food safety and preservation techniques
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Hazard characterization for pathogens in food and water
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Cyhoeddwyd: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
gan: FAO
Cyhoeddwyd: (2002)

Basic food microbiology
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Cyhoeddwyd: (1989)

Microbiologie Alimentaire
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Microbiologie alimentation
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Cyhoeddwyd: (1989)

Food microbiology :
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Cyhoeddwyd: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
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Food microbiology laboratory
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Cyhoeddwyd: (2005)

Fundamental food microbiology
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Cyhoeddwyd: (2003)

Encyclopedia of food microbiology
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Encyclopedia of food microbiology
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Encyclopedia of food microbiology
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Essentials of the microbiology of foods:
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Fundamental food microbiology
gan: Ray, Bibek
Cyhoeddwyd: (2014)

Food microbiology : fundamentals and frontiers
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Cyhoeddwyd: (2019)

Encyclopedia of food microbiology (Volume 1)
gan: Batt, Carl A.
Cyhoeddwyd: (2015)

Preharvest and postharvest food safety :
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Yeasts in the Production of Wine
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Cyhoeddwyd: (2020)

Microbiology and technology of fermented foods
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Cyhoeddwyd: (2006)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Microbiology of food fermentations
gan: Pederson, Carl S.
Cyhoeddwyd: (1979)

Micro - organisms in foods 5 :
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Công nghệ vi sinh vật
gan: Lương Đức Phẩm
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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
gan: Dương, Thị Phượng Liên
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Bài giảng vi sinh thực phẩm
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Essentials in Fermentation Technology
Cyhoeddwyd: (2020)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
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Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
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The Chemistry of Frozen Vegetables. 1st ed. 2017
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Impact of Food Processing on Anthocyanins. 1st ed. 2017
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Cyhoeddwyd: (2020)

Health and Safety Aspects of Food Processing Technologies
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