Foodborne infections and intoxications

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Foodborne infections and intoxications

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Amsterdam, The Netherlands Elsevier 2006
Ábhair:	Food pollution,Food Microbiology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Foodborne Microbial Pathogens
le: Bhunia, Arun K.
Foilsithe: (2020)

Foodborne Pathogens. 1st ed. 2017
le: Gurtler, Joshua B., et al.
Foilsithe: (2020)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
le: Deng, Xiangyu, et al.
Foilsithe: (2020)

Cyclospora cayetanensis as a Foodborne Pathogen. 1st ed. 2017
le: Ortega, Ynés R., et al.
Foilsithe: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Microbial food safety and preservation techniques
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Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Microbiologie Alimentaire
le: Bourgesis C M
Foilsithe: (1988)

Microbiologie alimentation
le: Bourgeois C M
Foilsithe: (1989)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Yeasts in the Production of Wine
le: Romano, Patrizia, et al.
Foilsithe: (2020)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Công nghệ vi sinh vật
le: Lương Đức Phẩm
Foilsithe: (1998)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2000)

Bài giảng vi sinh thực phẩm
le: Hồ, Quang Trí
Foilsithe: (2000)

Essentials in Fermentation Technology
Foilsithe: (2020)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Foilsithe: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Foilsithe: (2004)

The Chemistry of Frozen Vegetables. 1st ed. 2017
le: Steinka, Izabela, et al.
Foilsithe: (2020)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
le: Pérez-Rodríguez, Fernando, et al.
Foilsithe: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
le: Sui, Xiaonan
Foilsithe: (2020)

Health and Safety Aspects of Food Processing Technologies
le: Malik, Abdul, et al.
Foilsithe: (2020)