Foodborne infections and intoxications

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Foodborne infections and intoxications

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Amsterdam, The Netherlands Elsevier 2006
Fag:	Food pollution,Food Microbiology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Foodborne Microbial Pathogens
af: Bhunia, Arun K.
Udgivet: (2020)

Foodborne Pathogens. 1st ed. 2017
af: Gurtler, Joshua B., et al.
Udgivet: (2020)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
af: Deng, Xiangyu, et al.
Udgivet: (2020)

Cyclospora cayetanensis as a Foodborne Pathogen. 1st ed. 2017
af: Ortega, Ynés R., et al.
Udgivet: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Microbial food safety and preservation techniques
Udgivet: (2014)

Hazard characterization for pathogens in food and water
af: FAO
Udgivet: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Basic food microbiology
af: George J Banwart
Udgivet: (1989)

Microbiologie Alimentaire
af: Bourgesis C M
Udgivet: (1988)

Microbiologie alimentation
af: Bourgeois C M
Udgivet: (1989)

Food microbiology :
af: Montville, Thomas J.
Udgivet: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Udgivet: (1991)

Food microbiology laboratory
af: McLandsborough, Lynne
Udgivet: (2005)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2003)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Encyclopedia of food microbiology
Udgivet: (2000)

Essentials of the microbiology of foods:
Udgivet: (1995)

Fundamental food microbiology
af: Ray, Bibek
Udgivet: (2014)

Food microbiology : fundamentals and frontiers
af: Food microbiology : fundamentals and frontiers
Udgivet: (2019)

Encyclopedia of food microbiology (Volume 1)
af: Batt, Carl A.
Udgivet: (2015)

Preharvest and postharvest food safety :
Udgivet: (2004)

Yeasts in the Production of Wine
af: Romano, Patrizia, et al.
Udgivet: (2020)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Micro - organisms in foods 5 :
Udgivet: (1996)

Công nghệ vi sinh vật
af: Lương Đức Phẩm
Udgivet: (1998)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2000)

Bài giảng vi sinh thực phẩm
af: Hồ, Quang Trí
Udgivet: (2000)

Essentials in Fermentation Technology
Udgivet: (2020)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Udgivet: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Udgivet: (2004)

The Chemistry of Frozen Vegetables. 1st ed. 2017
af: Steinka, Izabela, et al.
Udgivet: (2020)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
af: Sui, Xiaonan
Udgivet: (2020)

Health and Safety Aspects of Food Processing Technologies
af: Malik, Abdul, et al.
Udgivet: (2020)