Foodborne infections and intoxications

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Foodborne infections and intoxications

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Amsterdam, The Netherlands Elsevier 2006
Θέματα:	Food pollution,Food Microbiology
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Foodborne Microbial Pathogens
ανά: Bhunia, Arun K.
Έκδοση: (2020)

Foodborne Pathogens. 1st ed. 2017
ανά: Gurtler, Joshua B., κ.ά.
Έκδοση: (2020)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
ανά: Deng, Xiangyu, κ.ά.
Έκδοση: (2020)

Cyclospora cayetanensis as a Foodborne Pathogen. 1st ed. 2017
ανά: Ortega, Ynés R., κ.ά.
Έκδοση: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
ανά: Shen, Cangliang
Έκδοση: (2017)

Food biotechnology
ανά: Y. H. HUI
Έκδοση: (1994)

Microbial food safety and preservation techniques
Έκδοση: (2014)

Hazard characterization for pathogens in food and water
ανά: FAO
Έκδοση: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
ανά: FAO
Έκδοση: (2002)

Basic food microbiology
ανά: George J Banwart
Έκδοση: (1989)

Microbiologie Alimentaire
ανά: Bourgesis C M
Έκδοση: (1988)

Microbiologie alimentation
ανά: Bourgeois C M
Έκδοση: (1989)

Food microbiology :
ανά: Montville, Thomas J.
Έκδοση: (2005)

Essentials of the microbiology of foods: A textbook for the advanced studies
Έκδοση: (1991)

Food microbiology laboratory
ανά: McLandsborough, Lynne
Έκδοση: (2005)

Fundamental food microbiology
ανά: Ray, Bibek
Έκδοση: (2003)

Encyclopedia of food microbiology
Έκδοση: (2000)

Encyclopedia of food microbiology
Έκδοση: (2000)

Encyclopedia of food microbiology
Έκδοση: (2000)

Essentials of the microbiology of foods:
Έκδοση: (1995)

Fundamental food microbiology
ανά: Ray, Bibek
Έκδοση: (2014)

Food microbiology : fundamentals and frontiers
ανά: Food microbiology : fundamentals and frontiers
Έκδοση: (2019)

Encyclopedia of food microbiology (Volume 1)
ανά: Batt, Carl A.
Έκδοση: (2015)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Yeasts in the Production of Wine
ανά: Romano, Patrizia, κ.ά.
Έκδοση: (2020)

Microbiology and technology of fermented foods
ανά: Hutkins, Robert W.
Έκδοση: (2006)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Microbiology of food fermentations
ανά: Pederson, Carl S.
Έκδοση: (1979)

Micro - organisms in foods 5 :
Έκδοση: (1996)

Công nghệ vi sinh vật
ανά: Lương Đức Phẩm
Έκδοση: (1998)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
ανά: Dương, Thị Phượng Liên
Έκδοση: (2000)

Bài giảng vi sinh thực phẩm
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Essentials in Fermentation Technology
Έκδοση: (2020)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Έκδοση: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Έκδοση: (2004)

The Chemistry of Frozen Vegetables. 1st ed. 2017
ανά: Steinka, Izabela, κ.ά.
Έκδοση: (2020)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ανά: Pérez-Rodríguez, Fernando, κ.ά.
Έκδοση: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
ανά: Sui, Xiaonan
Έκδοση: (2020)

Health and Safety Aspects of Food Processing Technologies
ανά: Malik, Abdul, κ.ά.
Έκδοση: (2020)