Probiotics in food: Health and nutritional properties and guidelines for evaluation : Report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002

समान संसाधन

• Encyclopedia of mind enhancing foods, drugs, and nutritional substances
  द्वारा: David
  प्रकाशित: (2012)
• Nutraceuticals
  प्रकाशित: (2016)
• Probiotics in food safety and human health
  द्वारा: Goktepe, Ipek
  प्रकाशित: (2006)
• Food biotechnology
  द्वारा: Y. H. HUI
  प्रकाशित: (1994)
• Probiotics and prebiotics in food, nutrition and health
  प्रकाशित: (2014)