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| LEADER |
00953nam a2200181Ia 4500 |
| 001 |
CTU_108470 |
| 008 |
210402s9999 xx 000 0 und d |
| 082 |
|
|
|a 616.3301
|
| 082 |
|
|
|b P962
|
| 245 |
|
0 |
|a Probiotics in food: Health and nutritional properties and guidelines for evaluation :
|
| 245 |
|
0 |
|b Report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002
|
| 260 |
|
|
|a Rome
|
| 260 |
|
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|b FAO
|
| 260 |
|
|
|c 2006
|
| 650 |
|
|
|a Food,lactic acid bacteria,Dietary supplements,Food
|
| 650 |
|
|
|x Biotechnology,Microbiology
|
| 904 |
|
|
|i Minh
|
| 980 |
|
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|a Trung tâm Học liệu Trường Đại học Cần Thơ
|
