Probiotics in food: Health and nutritional properties and guidelines for evaluation : Report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Rome
FAO
2006
|
| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00953nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_108470 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 616.3301 | ||
| 082 | |b P962 | ||
| 245 | 0 | |a Probiotics in food: Health and nutritional properties and guidelines for evaluation : | |
| 245 | 0 | |b Report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002 | |
| 260 | |a Rome | ||
| 260 | |b FAO | ||
| 260 | |c 2006 | ||
| 650 | |a Food,lactic acid bacteria,Dietary supplements,Food | ||
| 650 | |x Biotechnology,Microbiology | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||