Probiotics in food: Health and nutritional properties and guidelines for evaluation : Report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002
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| Format: | Book |
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| Language: | Undetermined |
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FAO
2006
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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