Baking in America : Traditional and contemporary favorites from the past 200 years
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomp...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boston
Houghton Mifflin Company
2002
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01204nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_108635 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 641.815 | ||
| 082 | |b P295 | ||
| 100 | |a Patent, Greg | ||
| 245 | 0 | |a Baking in America : | |
| 245 | 0 | |b Traditional and contemporary favorites from the past 200 years | |
| 245 | 0 | |c Greg Patent | |
| 260 | |a Boston | ||
| 260 | |b Houghton Mifflin Company | ||
| 260 | |c 2002 | ||
| 520 | |a This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. | ||
| 650 | |a Baking | ||
| 650 | |z United states | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||