Making dough : The 12 secret ingredients of Krispy Kreme’s sweet success
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| Auteur principal: | Kazanjian, Kirk |
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Hoboken, N.J.
John Wiley & Sons
2004
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| Sujets: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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