Making dough : The 12 secret ingredients of Krispy Kreme’s sweet success
Gorde:
| Egile nagusia: | Kazanjian, Kirk |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Hoboken, N.J.
John Wiley & Sons
2004
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Making dough :
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