Tableaux synoptiques pour l'inspection des viandes

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Tableaux synoptiques pour l'inspection des viandes

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Bibliografiske detaljer
Hovedforfatter:	Charles Manget
Format:	Bog
Sprog:	Undetermined
Udgivet:	Paris J. B. Baiilière 1963
Fag:	meat inspection
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Guide for the Nonstructive Inspection of Welds /
af: American National Standards Institute
Udgivet: (1985)

Introduction to engineering construction inspection
af: Fisk, Edward R.
Udgivet: (2004)

Welding Inspection Handbook
Udgivet: (2000)

The inspection panel annual report
Udgivet: (2004)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

Improving the Effectiveness of Financial Management at Vietnam Safety and Quality Inspection Joint Stock Company (VINASAF Inspection)
af: Dang, Thi Mi Na
Udgivet: (2026)

Welding Inspection Technology
Udgivet: (2008)

Welding inspection technology sample CWI fundamentals examination /
af: American National Standards Institute
Udgivet: (2008)

Enhancing the Effectiveness of Technology Application in Revenue Management at Vietnam Safety and Quality Inspection Joint Stock Company (VINASAF Inspection)
af: Nguyen, Thi Tra My
Udgivet: (2026)

Risk-based food inspection manual
Udgivet: (2008)

MS-DFA : Multiple-stride pattern matching for scalable deep packet inspection /
af: Vespa, Lucas.

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Building surveys
af: Glover, Peter
Udgivet: (2001)

Closer clutch inspection--quicker egg ejection : Timing of host responses toward parasitic eggs /

Tableaux de l'economie francaise
Udgivet: (1970)

Recommended Practices for Ultrasonic Inspection of Brazed Joints /
af: American National Standards Institute
Udgivet: (1990)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
af: Presser, K. A.

Meat and Seafood Processing Technology
af: Trần Thị Ngọc Thư
Udgivet: (2026)

Kiểm tra chất lượng vật liệu xây dựng theo tiêu chuẩn nước ngoài
af: Nguyễn, Thúc Tuyên
Udgivet: (2004)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Food import and export inspection and certification systems
Udgivet: (2007)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Meat handbook
af: Albert Levie
Udgivet: (1967)

Nuôi thỏ và chế biến sản phẩm ở gia đình
af: Đinh, Văn Bình
Udgivet: (1999)

Bài giảng công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2000)

Good practices for the meat industry
Udgivet: (2004)

Công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2006)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Advanced technologies for meat processing
Udgivet: (2018)

Thiết kế tổ chức thi công xây dựng
af: Lê, Văn Kiểm
Udgivet: (1998)

Sổ tay giám sát thi công công trình xây dựng
af: Âu, Chấn Tu
Udgivet: (1999)

Thiết kế và thi công công trình nổ phá
af: Nguyễn, Xuân Trọng
Udgivet: (2003)