Understanding food science and technology

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineeri...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Murano, Peter S.
Formato: Libro
Lenguaje:Undetermined
Publicado: Victoria, Australia Brooks Cole / Thomson Learning 2005
Materias:
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Ejemplares similares