Understanding food science and technology

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Understanding food science and technology

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineeri...

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书目详细资料
主要作者:	Murano, Peter S.
格式:	图书
语言:	Undetermined
出版:	Victoria, Australia Brooks Cole / Thomson Learning 2005
主题:	Food industry and trade
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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