Understanding food science and technology

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Understanding food science and technology

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineeri...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Murano, Peter S.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Victoria, Australia Brooks Cole / Thomson Learning 2005
Gaiak:	Food industry and trade
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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Encyclopedia of Food science and technology
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Encyclopedia of Food science and technology
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Argitaratua: (2000)

Encyclopedia of Food science and technology
nork: FREDERICK J FRANCIS
Argitaratua: (2000)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Encyclopedia of food science and technology :
Argitaratua: (2000)

Encyclopedia of food science and technology :
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Encyclopedia of food science and technology :
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Food & technology
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Food science :
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Food processing technology :
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Emerging technologies for food processing
Argitaratua: (2014)

Minimal processing technologies in the food industry
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When food kills : BSE, E. coli, and disaster science
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Enzymes in food technology
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Food process engineering and technology
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Hanbook of food and beverage fermentation technology
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Modeling food processing operations
Argitaratua: (2015)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food solutions
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High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Thermal technologies in food processing
Argitaratua: (2001)

Handbook of fruits and fruit processing : science and technology
nork: Handbook of fruits and fruit processing : science and technology
Argitaratua: (2012)

Texture in food
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Texture in food
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Argitaratua: (2004)

Food processing :
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Argitaratua: (2006)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Novel food processing technologies

An integrated approach to new food product development
Argitaratua: (2009)

Product and process innovation in the food industry /
Argitaratua: (1997)