Food plant design

QRコード

Food plant design

保存先:

書誌詳細
第一著者:	López-Gómez, Antonio
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, FL. CRC Press 2005
主題:	Food processing
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Current Good Manufacturing Practices Food Plant Sanitation
著者:: Wilbur A Gould
出版事項: (1994)

Food process design
著者:: Maroulis, Zacharias B.
出版事項: (2003)

Food Science 363:
出版事項: (1980)

Plants, Food and People
著者:: Hammond Winifred
出版事項: (1964)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版事項: (1990)

Small-scale food for processing :
出版事項: (2003)

Handbook of organic food procesing and production
出版事項: (1994)

Food process engineering and technology
著者:: Berk, Zeki
出版事項: (2018)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版事項: (1989)

Batters and Breadings in Food Processing
著者:: Karel Kulp
出版事項: (1990)

The food service industry
出版事項: (1971)

High pressure processing of food : principles, technology and applications
出版事項: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
著者:: Siddiqui, Mohammed Wasim, 等
出版事項: (2015)

Processed foods for improved livelihoods
著者:: Fellows, Peter
出版事項: (2004)

Plant nutrition for food security :
出版事項: (2006)

Understanding consumers of food products
出版事項: (2007)

The new Oxford book of food plants
著者:: Vaughan, J. G.
出版事項: (1997)

Engineering aspects of membrane separation and application in food processing
出版事項: (2017)

Future food security and plant genetic resources
著者:: SAREC
出版事項: (1992)

Essentials of food process engineering
著者:: Rao, Chandra Gopala
出版事項: (2006)

Food plant economics
著者:: Maroulis, Zacharias B.
出版事項: (2008)

Food plant economics
著者:: Maroulis, Zacharias B.
出版事項: (2008)

Extrusion cooking
著者:: Guy, Robin
出版事項: (2001)

Food biotechnology
出版事項: (2006)

Food chemistry
著者:: Belitz, H.D
出版事項: (2009)

Advances in food biochemistry
出版事項: (2010)

Fennema''s food chemistry
出版事項: (2017)

Food microbiology
著者:: Frazier, W. C
出版事項: (1988)

Microorganisms and Fermentation of Traditional Foods
出版事項: (2015)

Food plants of the world :
著者:: van Wyk, Ben-Erik
出版事項: (2005)

Food solutions
出版事項: (2010)

Chế biến món ăn bằng màu
著者:: Hoàng Phương
出版事項: (1981)

Bài giảng chế biến lương thực
著者:: Vũ, Trường Sơn
出版事項: (2000)

Kỹ thuật chế biến lương thực
著者:: Bùi, Đức Hợi
出版事項: (2006)

Food materials science : principles and practice
出版事項: (2008)

Food packaging technology.
出版事項: (1996)

Food packaging technology.
出版事項: (1996)

Food safety
著者:: Julie Miller Jones
出版事項: (1992)

Colour in food :
著者:: MacDougall, Douglas B.
出版事項: (2002)

Food
著者:: Hoff, Johan E.
出版事項: (1973)