Food plant design

क्यूआर कोड

Food plant design

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	López-Gómez, Antonio
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, FL. CRC Press 2005
विषय:	Food processing
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Current Good Manufacturing Practices Food Plant Sanitation
द्वारा: Wilbur A Gould
प्रकाशित: (1994)

Food process design
द्वारा: Maroulis, Zacharias B.
प्रकाशित: (2003)

Food Science 363:
प्रकाशित: (1980)

Plants, Food and People
द्वारा: Hammond Winifred
प्रकाशित: (1964)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Small-scale food for processing :
प्रकाशित: (2003)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Batters and Breadings in Food Processing
द्वारा: Karel Kulp
प्रकाशित: (1990)

The food service industry
प्रकाशित: (1971)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Processed foods for improved livelihoods
द्वारा: Fellows, Peter
प्रकाशित: (2004)

Plant nutrition for food security :
प्रकाशित: (2006)

Understanding consumers of food products
प्रकाशित: (2007)

The new Oxford book of food plants
द्वारा: Vaughan, J. G.
प्रकाशित: (1997)

Engineering aspects of membrane separation and application in food processing
प्रकाशित: (2017)

Future food security and plant genetic resources
द्वारा: SAREC
प्रकाशित: (1992)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Food plant economics
द्वारा: Maroulis, Zacharias B.
प्रकाशित: (2008)

Food plant economics
द्वारा: Maroulis, Zacharias B.
प्रकाशित: (2008)

Extrusion cooking
द्वारा: Guy, Robin
प्रकाशित: (2001)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Advances in food biochemistry
प्रकाशित: (2010)

Fennema''s food chemistry
प्रकाशित: (2017)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Chế biến món ăn bằng màu
द्वारा: Hoàng Phương
प्रकाशित: (1981)

Bài giảng chế biến lương thực
द्वारा: Vũ, Trường Sơn
प्रकाशित: (2000)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2006)

Food plants of the world :
द्वारा: van Wyk, Ben-Erik
प्रकाशित: (2005)

Food solutions
प्रकाशित: (2010)

Food materials science : principles and practice
प्रकाशित: (2008)

Food packaging technology.
प्रकाशित: (1996)

Food packaging technology.
प्रकाशित: (1996)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Colour in food :
द्वारा: MacDougall, Douglas B.
प्रकाशित: (2002)

Designing a Brand Identity for Tram Food & Drink
द्वारा: Pham, Thi Quynh
प्रकाशित: (2025)