Handbook of organic food procesing and production
An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and organic certification process(chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other P...
Bewaard in:
| Formaat: | Boek |
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| Taal: | Undetermined |
| Gepubliceerd in: |
London
Blackie Academic Professional
1994
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| Onderwerpen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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