Handbook of organic food procesing and production

An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and organic certification process(chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other P...

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Bibliographic Details
Format: Book
Language:Undetermined
Published: London Blackie Academic Professional 1994
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ