Kỹ thuật chế biến lương thực

Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất th...

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Bibliografski detalji
Glavni autor:	Bùi, Đức Hợi
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hà Nội Khoa học và Kỹ thuật 2006
Teme:	Food,Food processing,Food processing by Preservation,Products industry
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01065nam a2200217Ia 4500
001	CTU_121280
008	210402s9999 xx 000 0 und d
020			\|c 70000
082			\|a 664.7
082			\|b H462/T.1
100			\|a Bùi, Đức Hợi
245		0	\|a Kỹ thuật chế biến lương thực
245		0	\|c Bùi Đức Hợi (chủ biên)
260			\|a Hà Nội
260			\|b Khoa học và Kỹ thuật
260			\|c 2006
520			\|a Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc
650			\|a Food,Food processing,Food processing by
650			\|x Preservation,Products industry
904			\|i Năm
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến lương thực

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