Kỹ thuật chế biến lương thực

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Kỹ thuật chế biến lương thực

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Cuốn sách trình bày các phần: cơ sở lý thuyết của quá trình chế biến lương thực; Kỹ thuật sản xuất các loại gạo; Kỹ thuật sản xuất các loại bột; Kỹ thuật sản xuất tinh bột; Kỹ thuật sản xuất bánh mì và mì sợi; Kỹ thuật sản xuất th...

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Podrobná bibliografie
Hlavní autor:	Bùi, Đức Hợi
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Khoa học và Kỹ thuật 2006
Témata:	Food,Food processing,Food processing by Preservation,Products industry
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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