Enhancing developing country participation in FAO/WHO scientific advices activities

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Enhancing developing country participation in FAO/WHO scientific advices activities

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Bibliografiska uppgifter
Institutionell upphovsman:	FAO
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Rome, Italy FAO 2006
Ämnen:	Food,Food Safety measures Quality
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Fao/Who framework for the provision of scientific advice on food safety and nutrition
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Joint FAO/WHO Food standards programme:
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2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
av: FAO
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FAO/WHO global forum of food safety regulators
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
av: FAO
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Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
av: FAO
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Understanding the codex alimentarius
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HACCP Principles and Applications
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Essentials of food safety and sanitation /
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The microbiological safety and quality of food
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The microbiological safety and quality of food
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Understanding the codex alimentarius
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
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Aflatoxin and food safety
av: Abbas, Hamed K.
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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
av: Dương, Thị Phượng Liên
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Food Safety, Market Organization, Trade and Development
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Preharvest and postharvest food safety :
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Food chemistry safety
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Essentials of food safety and sanitation
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
av: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
av: FAO
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Cleaning and Stantizing in food service
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Food safety handbook
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Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
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Rapid and on-line instrumentation for food quality assurance
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Codex alimentarius: Organically produced foods
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Codex alimentarius: food hygiene basic texts
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Food safety issues in the developing world
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Thí nghiệm phân tích thực phẩm
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CODEX ALIMENTARIUS COMMISION
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Codex alimentarius commission
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Safety assessment of foods derived from genetically modified animals, including fish:
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Personal hygiene in food service
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The flow of flood
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Cross contamination in food service
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Time and temperature in food service
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FMI retail best practices food safety basics :
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