Enhancing developing country participation in FAO/WHO scientific advices activities

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Enhancing developing country participation in FAO/WHO scientific advices activities

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Bibliografiske detaljer
Institution som forfatter:	FAO
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2006
Fag:	Food,Food Safety measures Quality
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Understanding the codex alimentarius
Udgivet: (2005)

HACCP Principles and Applications
af: Merle D Pierson
Udgivet: (1992)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Understanding the codex alimentarius
Udgivet: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2001)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Preharvest and postharvest food safety :
Udgivet: (2004)

Food chemistry safety
Udgivet: (2002)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
af: FAO
Udgivet: (2003)

Cleaning and Stantizing in food service
Udgivet: (2006)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Food safety issues in the developing world
af: Unnevehr, Laurian
Udgivet: (2000)

Thí nghiệm phân tích thực phẩm
af: Trần, Bích Lam
Udgivet: (2006)

CODEX ALIMENTARIUS COMMISION
Udgivet: (2001)

Codex alimentarius commission
Udgivet: (2001)

Safety assessment of foods derived from genetically modified animals, including fish:
Udgivet: (2004)

Personal hygiene in food service
Udgivet: (2006)

The flow of flood
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)

Time and temperature in food service
Udgivet: (2006)

FMI retail best practices food safety basics :
Udgivet: (2003)