Emerging technologies for food processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Materialtyp: Bok
Språk:Undetermined
Publicerad: Amsterdam,Boston Elsevier Academic Press c2005
Ämnen:
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ