Bailey’s industrial oil & fat products (vol.4)

The fourth volume provides a description of application areas, and here again new article on confectinary lipids as well as on frying oils and snack food production have been added.

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書目詳細資料
主要作者: Bailey, Alton Edward
格式: 圖書
語言:Undetermined
出版: Hoboken, N.J John Wiley & Sons 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ