Bailey’s industrial oil & fat products (vol.4)

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Bailey’s industrial oil & fat products (vol.4)

The fourth volume provides a description of application areas, and here again new article on confectinary lipids as well as on frying oils and snack food production have been added.

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Bibliografski detalji
Glavni autor:	Bailey, Alton Edward
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hoboken, N.J John Wiley & Sons 2005
Teme:	Oils and fats.,Công nghệ dầu ăn
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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