Bailey’s industrial oil & fat products (vol.4)

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Bailey’s industrial oil & fat products (vol.4)

The fourth volume provides a description of application areas, and here again new article on confectinary lipids as well as on frying oils and snack food production have been added.

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Detaylı Bibliyografya
Yazar:	Bailey, Alton Edward
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hoboken, N.J John Wiley & Sons 2005
Konular:	Oils and fats.,Công nghệ dầu ăn
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Bailey’s industrial oil & fat products (vol.3)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Bailey’s industrial oil & fat products (vol.5)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Bailey’s industrial oil & fat products (vol.6)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Bailey’s industrial oil & fat products
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Bailey’s industrial oil & fat products (vol.1)
Yazar:: Bailey, Alton Edward
Baskı/Yayın Bilgisi: (2005)

Fats and oils :
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Codex Alimentarius Fats, oils and related products
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Development of criteria for acceptable previous cargoes for fats and oils :
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Thiết bị công nghiệp sản xuất và chế biến dầu mỡ tinh dầu
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Official method and recommended practices of the AOCS :
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Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn
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Frying :
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Fat Content and Composition of Animal Products
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Alternative Routes to Oil Structuring
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Production and characterization of sophorolipids by candida bombicola using catfish fat /

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The oil palm industry of Malaysia :
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A Flier in Oil : Adolph B.Spreckels and the Rise of the California Petroleum Industry /
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The oil palm

Removal of industrial cutting oil from oil emulsions by polymeric ultra- and microfiltration membranes /
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Fish oils in nutrition
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Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain /

Health and nutritional aspects of palm oil :
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The oil palm in Malaya
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Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Enzyme-supported oil extraction from Jatropha curcas seeds /

Food fats and oils
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Beyond Corporate Social Responsibility : Oil Multinationals and Social Challenges
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Vegetable oils in food technology :
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Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet
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Healthy fats for life :
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Advanced oil hydraulic technology
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Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol Homeostasis
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Social influences on dispersal and the fat-tailed dispersal distribution in red-cockaded woodpeckers /
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A Thousand Barrels a Second: The Coming Oil Break Point and the Challenges Facing an Energy Dependent World /
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Soy oil bibliography - processing, composition, reactions and edible and realated uses
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