Bailey’s industrial oil & fat products (vol.4)

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Bailey’s industrial oil & fat products (vol.4)

The fourth volume provides a description of application areas, and here again new article on confectinary lipids as well as on frying oils and snack food production have been added.

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Détails bibliographiques
Auteur principal:	Bailey, Alton Edward
Format:	Livre
Langue:	Undetermined
Publié:	Hoboken, N.J John Wiley & Sons 2005
Sujets:	Oils and fats.,Công nghệ dầu ăn
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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