Bailey’s industrial oil & fat products (vol.4)

The fourth volume provides a description of application areas, and here again new article on confectinary lipids as well as on frying oils and snack food production have been added.

Saved in:
Bibliographic Details
Main Author: Bailey, Alton Edward
Format: Book
Language:Undetermined
Published: Hoboken, N.J John Wiley & Sons 2005
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ