Microbial hazard identification in fresh fruit and vegetables

The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce through...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Hoboken, N.J. Wiley-Interscience 2006
Предметы:	Vegetables,Fruit,Vegetables,Fruit,Trái cây,Rau,Trái cây,Rau Microbiology,Microbiology,Contamination,Contamination,Vi sinh,Vi sinh,Nhiễm khuẩn,Nhiễm khuẩn
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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001	CTU_133730
008	210402s9999 xx 000 0 und d
020			\|c 63.68
082			\|a 664.8
082			\|b M619
245		0	\|a Microbial hazard identification in fresh fruit and vegetables
245		0	\|c Edited by Jennylynd James
260			\|a Hoboken, N.J.
260			\|b Wiley-Interscience
260			\|c 2006
520			\|a The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain
650			\|a Vegetables,Fruit,Vegetables,Fruit,Trái cây,Rau,Trái cây,Rau
650			\|x Microbiology,Microbiology,Contamination,Contamination,Vi sinh,Vi sinh,Nhiễm khuẩn,Nhiễm khuẩn
904			\|i Huỳnh Mai
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Microbial hazard identification in fresh fruit and vegetables

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