Microbial hazard identification in fresh fruit and vegetables

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Microbial hazard identification in fresh fruit and vegetables

The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce through...

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Détails bibliographiques
Format:	Livre
Langue:	Undetermined
Publié:	Hoboken, N.J. Wiley-Interscience 2006
Sujets:	Vegetables,Fruit,Vegetables,Fruit,Trái cây,Rau,Trái cây,Rau Microbiology,Microbiology,Contamination,Contamination,Vi sinh,Vi sinh,Nhiễm khuẩn,Nhiễm khuẩn
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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