Microbial hazard identification in fresh fruit and vegetables

The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce through...

Täydet tiedot

Tallennettuna:

Bibliografiset tiedot
Aineistotyyppi:	Kirja
Kieli:	Undetermined
Julkaistu:	Hoboken, N.J. Wiley-Interscience 2006
Aiheet:	Vegetables,Fruit,Vegetables,Fruit,Trái cây,Rau,Trái cây,Rau Microbiology,Microbiology,Contamination,Contamination,Vi sinh,Vi sinh,Nhiễm khuẩn,Nhiễm khuẩn
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lisää ensimmäinen kommentti!

Microbial hazard identification in fresh fruit and vegetables

Samankaltaisia teoksia