Flavour science recent advances and trends
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
Amsterdam
Elsevier
2006
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Flavor chemistry and technology
le: Reineccius, Gary
Foilsithe: (2006) -
Fenaroli’s handbook of flavor ingredients
le: Burdock, George A.
Foilsithe: (2010) -
Natural food flavors and colorants
le: Attokaran, Mathew, et al.
Foilsithe: (2017) -
Flavors and fragrances
Foilsithe: (1994) -
Umami :
le: Kawamura, Yojiro
Foilsithe: (1987)