The science of agriculture : A biological approach
This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed
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| Format: | Książka |
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Clifton Park, NY
Thomson/Delmar Learning
2007
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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od Herren, Ray V.
Wydane 2007
Wydane 2007
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Trung tâm Học liệu Trường Đại học Cần Thơ
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