The science of agriculture : A biological approach

This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Herren, Ray V
التنسيق: كتاب
اللغة:Undetermined
منشور في: Clifton Park, NY Thomson/Delmar Learning 2007
الموضوعات:
الوسوم: إضافة وسم
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
الوصف
الملخص:This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed