The science of agriculture : A biological approach

This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Herren, Ray V
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Clifton Park, NY Thomson/Delmar Learning 2007
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00836nam a2200205Ia 4500
001 CTU_134213
008 210402s9999 xx 000 0 und d
020 |c 1714000 
082 |a 630 
082 |b H564 
100 |a Herren, Ray V 
245 4 |a The science of agriculture : 
245 2 |b A biological approach 
245 0 |c Ray V. Herren 
260 |a Clifton Park, NY 
260 |b Thomson/Delmar Learning 
260 |c 2007 
520 |a This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed 
650 |a Agriculture,Nông nghiệp 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ