The science of agriculture : A biological approach
This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed
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| Язык: | Undetermined |
| Опубликовано: |
Clifton Park, NY
Thomson/Delmar Learning
2007
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
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| 020 | |c 1714000 | ||
| 082 | |a 630 | ||
| 082 | |b H564 | ||
| 100 | |a Herren, Ray V | ||
| 245 | 4 | |a The science of agriculture : | |
| 245 | 2 | |b A biological approach | |
| 245 | 0 | |c Ray V. Herren | |
| 260 | |a Clifton Park, NY | ||
| 260 | |b Thomson/Delmar Learning | ||
| 260 | |c 2007 | ||
| 520 | |a This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed | ||
| 650 | |a Agriculture,Nông nghiệp | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||