The science of agriculture : A biological approach

This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed

Kaydedildi:
Detaylı Bibliyografya
Yazar: Herren, Ray V
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Clifton Park, NY Thomson/Delmar Learning 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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