The science of agriculture :

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The science of agriculture : A biological approach

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This book concentrates on the scientific principles of the central components of the agricultural industry. The production of plants and animals in central to fulfilling the need foor food and fibre. Areas such as the environment, food safety, and the future of agriculture are adressed

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Detaylı Bibliyografya
Yazar:	Herren, Ray V
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Clifton Park, NY Thomson/Delmar Learning 2007
Konular:	Agriculture,Nông nghiệp
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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