Chef's book of formulas, yields, and sizes

The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Bibliografische gegevens
Hoofdauteur: Schmidt, Arno
Formaat: Boek
Taal:Undetermined
Gepubliceerd in: New York John Wiley & Sons, Inc. 2003
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