Chef's book of formulas, yields, and sizes

The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Schmidt, Arno
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: New York John Wiley & Sons, Inc. 2003
Gaiak:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ