Chef's book of formulas, yields, and sizes

The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Bibliographic Details
Main Author: Schmidt, Arno
Format: Book
Language:Undetermined
Published: New York John Wiley & Sons, Inc. 2003
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ