Chef's book of formulas, yields, and sizes

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Chef's book of formulas, yields, and sizes

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The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Bibliografiske detaljer
Hovedforfatter:	Schmidt, Arno
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York John Wiley & Sons, Inc. 2003
Fag:	Quantity cookery,Chất lượng nấu ăn
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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