Chef's book of formulas, yields, and sizes

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Chef's book of formulas, yields, and sizes

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The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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書目詳細資料
主要作者:	Schmidt, Arno
格式:	圖書
語言:	Undetermined
出版:	New York John Wiley & Sons, Inc. 2003
主題:	Quantity cookery,Chất lượng nấu ăn
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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