Chef's book of formulas, yields, and sizes

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Chef's book of formulas, yields, and sizes

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The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Opis bibliograficzny
1. autor:	Schmidt, Arno
Format:	Książka
Język:	Undetermined
Wydane:	New York John Wiley & Sons, Inc. 2003
Hasła przedmiotowe:	Quantity cookery,Chất lượng nấu ăn
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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