Chef's book of formulas, yields, and sizes

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Chef's book of formulas, yields, and sizes

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The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Sonraí Bibleagrafaíochta
Príomhúdar:	Schmidt, Arno
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New York John Wiley & Sons, Inc. 2003
Ábhair:	Quantity cookery,Chất lượng nấu ăn
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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