Chef's book of formulas, yields, and sizes
The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...
Đã lưu trong:
| 主要作者: | Schmidt, Arno |
|---|---|
| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
New York
John Wiley & Sons, Inc.
2003
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似書籍
-
Chef's book of formulas, yields, and sizes /
由: Schmidt, Arno, 1937-
出版: (2003) -
The professional chef
出版: (2011) -
Trái tim của chef
由: Nguyễn, Mạnh Hùng (Hungazit, Nguyen)
出版: (2014) -
Garde manger : the art and craft of the cold kitchen
出版: (2012) -
Thực đơn cho người mẹ trước và sau khi sinh
出版: (2009)