Chef's book of formulas, yields, and sizes

The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Bibliografiske detaljer
Hovedforfatter:	Schmidt, Arno
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York John Wiley & Sons, Inc. 2003
Fag:	Quantity cookery,Chất lượng nấu ăn
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Chef's book of formulas, yields, and sizes /

af Schmidt, Arno, 1937-
Udgivet 2003

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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Chef's book of formulas, yields, and sizes

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