Chef's book of formulas, yields, and sizes

The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Schmidt, Arno
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	New York John Wiley & Sons, Inc. 2003
Θέματα:	Quantity cookery,Chất lượng nấu ăn
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Chef's book of formulas, yields, and sizes /

ανά Schmidt, Arno, 1937-
Έκδοση 2003

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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Chef's book of formulas, yields, and sizes

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