Chef's book of formulas, yields, and sizes

The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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מידע ביבליוגרפי
מחבר ראשי:	Schmidt, Arno
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	New York John Wiley & Sons, Inc. 2003
נושאים:	Quantity cookery,Chất lượng nấu ăn
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Chef's book of formulas, yields, and sizes /

מאת Schmidt, Arno, 1937-
יצא לאור 2003

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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Chef's book of formulas, yields, and sizes

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