Chef's book of formulas, yields, and sizes

The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Xehetasun bibliografikoak
Egile nagusia:	Schmidt, Arno
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York John Wiley & Sons, Inc. 2003
Gaiak:	Quantity cookery,Chất lượng nấu ăn
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Chef's book of formulas, yields, and sizes /

nork Schmidt, Arno, 1937-
Argitaratua 2003

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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Chef's book of formulas, yields, and sizes

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