Chef's book of formulas, yields, and sizes

The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by fo...

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Bibliografske podrobnosti
Glavni avtor:	Schmidt, Arno
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York John Wiley & Sons, Inc. 2003
Teme:	Quantity cookery,Chất lượng nấu ăn
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Chef's book of formulas, yields, and sizes /

od Schmidt, Arno, 1937-
Izdano 2003

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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Chef's book of formulas, yields, and sizes

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