Sixth World Congress on Seafood safety, quality and trade : 14-16 September 2005, Sydney, Australia

Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome, Italy Food and Agriculture Organization of the United Nations 2007.
Teme:	Fishery processing,Fishery products,Chế biến thuỷ sản,Sản phẩm thuỷ sản Quality control,Kiểm tra chất lượng
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Sixth World Congress on Seafood safety, quality and trade : 14-16 September 2005, Sydney, Australia

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