Sixth World Congress on Seafood safety, quality and trade : 14-16 September 2005, Sydney, Australia
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important...
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| Format: | Livre |
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Rome, Italy
Food and Agriculture Organization of the United Nations
2007.
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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