Sixth World Congress on Seafood safety, quality and trade : 14-16 September 2005, Sydney, Australia
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important...
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
| יצא לאור: |
Rome, Italy
Food and Agriculture Organization of the United Nations
2007.
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| נושאים: | |
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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פריטים דומים
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יצא לאור: (1994) -
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יצא לאור: (2005) -
Seafood safety, processing, and biotechnology
יצא לאור: (1997) -
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יצא לאור: (2019) -
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יצא לאור: (2002)