Sixth World Congress on Seafood safety, quality and trade :

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Sixth World Congress on Seafood safety, quality and trade : 14-16 September 2005, Sydney, Australia

Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy Food and Agriculture Organization of the United Nations 2007.
Fag:	Fishery processing,Fishery products,Chế biến thuỷ sản,Sản phẩm thuỷ sản Quality control,Kiểm tra chất lượng
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Assurance of seafood quality
af: Huss, H.H
Udgivet: (1994)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Udgivet: (2005)

Seafood safety, processing, and biotechnology
Udgivet: (1997)

Safety and quality issues in fish processing
af: Bremner, H. Allan
Udgivet: (2002)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
af: Sarnes, Risa
Udgivet: (2019)

Assessment and management of seafood safety and quality
Udgivet: (2004)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
af: Nguyễn, Thị Nghi
Udgivet: (2014)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
af: Phạm, Thị Như Ngọc
Udgivet: (2014)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
af: Hà, Thị Thụy Vy
Udgivet: (2019)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
af: Huỳnh, Trung Hậu
Udgivet: (2010)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
af: Nguyễn, Vũ Khanh
Udgivet: (2016)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
af: Dương, Ý Thơ
Udgivet: (2016)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
af: Võ, Thị Anh Minh
Udgivet: (2014)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
af: Trần, Thị Mộng Thắm
Udgivet: (2014)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
af: Phan, Thị Thanh Quế
Udgivet: (2007)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
af: Ngô, Thị Huyền Trang
Udgivet: (2014)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
af: Nguyễn, Đỗ Hoàng Anh Thy
Udgivet: (2016)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
af: Văn, Thị Mỹ Trang
Udgivet: (2016)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
af: Tống, Thị Quý
Udgivet: (2015)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
af: Nguyễn, Tố Mai
Udgivet: (2015)

Giáo trình truy xuất nguồn gốc thuỷ sản
af: Mai, Thị Tuyết Nga
Udgivet: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
af: Nhan, Thị Mỹ Hằng
Udgivet: (2019)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
af: Võ, Hoàng Ngân
Udgivet: (2020)

Sản xuất các sản phẩm tôm-Surimi giá trị gia tăng
Udgivet: (2000)

Hướng dẫn kiểm soát các mối nguy trong chế biến thuỷ sản
Udgivet: (1999)

Sản xuất Surimi từ cá tra
af: Phạm, Văn Hậu
Udgivet: (2009)

Control of fish quality
af: Connell, J. J.
Udgivet: (1990)

Control of fish quality
af: Connell, J. J.
Udgivet: (1995)

Sản xuất hàng thủy sản bao bột và tẩm bột từ cá xay và Surimi
Udgivet: (1999)

Đánh giá hiện trạng khai thác và phân tích ngành hàng khai thác hải sản ở tỉnh Tiền Giang :
af: Nguyễn, Trọng Tuy
Udgivet: (2012)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
af: Trang, Sĩ Trung
Udgivet: (2016)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
af: Lâm, Hoà Hưng
Udgivet: (2013)

Seafood processing :
af: Venugopal, V.
Udgivet: (2005)

The global status of seaweed production, trade and utilization
Udgivet: (2018)

Utilization and processing of marine products in Japan
af: Yutaka, Fujii
Udgivet: (1984)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
af: Bùi Thanh Nhã
Udgivet: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
af: H. H. Huss
Udgivet: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
af: Hans H. Huss
Udgivet: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
af: Đỗ, Minh Phụng
Udgivet: (1997)

Nguyên liệu chế biến thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (2004)