Sixth World Congress on Seafood safety, quality and trade : 14-16 September 2005, Sydney, Australia
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important...
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
Rome, Italy
Food and Agriculture Organization of the United Nations
2007.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|