Assurance of seafood quality

This document is primarity focused on the application of the Hazard Analysis Critical Control Point ( HACCP) system to the fish industry. The document reviews in detail the potential haxards the utilization of HACCP in different types of fish industries.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Huss, H.H
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Rom FAO 1994
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ