Maximizing crop yields

Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers.

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Bibliografiska uppgifter
Huvudupphovsman: Fageria, N. K.
Materialtyp: Bok
Språk:Undetermined
Publicerad: New York, N.Y. Marcel Dekker 1992
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00832nam a2200193Ia 4500
001 CTU_138489
008 210402s9999 xx 000 0 und d
082 |a 633 
082 |b F153 
100 |a Fageria, N. K. 
245 0 |a Maximizing crop yields 
245 0 |c N. K. Fageria 
260 |a New York, N.Y. 
260 |b Marcel Dekker 
260 |c 1992 
520 |a Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers. 
650 |a Crops,Crop yields,Agronomy,Nông học,Mùa vụ,Hoa lợi mùa vụ 
904 |i Trọng Hiếu 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ