Maximizing crop yields

Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers.

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Detalles Bibliográficos
Autor principal: Fageria, N. K.
Formato: Libro
Lenguaje:Undetermined
Publicado: New York, N.Y. Marcel Dekker 1992
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