Milk and milk products

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Milk and milk products

This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products, published in this compact format to allow their wide use and understanding by governments, r...

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Bibliografiske detaljer
Institution som forfatter:	Codex Alimentarius Commission
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO 2007
Fag:	Milk,Dairy products,Milk,Sữa,Sữa,Sản phẩm sữa Standards,Standards,Quality,Tiêu chuẩn,Sữa - chất lượng,tiêu chuẩn
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Handbook of milk of non-bovine mammals
Udgivet: (2006)

Modern dairy products :
af: Lampert, Lincoln Maximilian
Udgivet: (1975)

Drying of milk and milk products
af: Carl W Hall
Udgivet: (1971)

Fermented milks
Udgivet: (2006)

Milk and milk products: Prepared for the use of agriculture college students
af: Clarence Henry Eckles
Udgivet: (1943)

Improvement of healthy rice (purple rice) milk drink processing :
af: Banyavongsa, Anna
Udgivet: (2019)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
af: Lê, Thụy Bảo Quỳnh
Udgivet: (2011)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
af: Mai, Thị Ngọc Hương
Udgivet: (2010)

Manufacturing yogurt and fermented milks
Udgivet: (2006)

Perchlorate in milk /

Predicting methane emission of dairy cows using milk composition
af: Gastelen, Sanne van
Udgivet: (2017)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
af: Faverdin, P.

Giáo trình công nghệ các sản phẩm sữa
af: Lâm, Xuân Thanh
Udgivet: (2008)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
af: Dogan, Belgin.

Milk, yogurt, and cheese
af: Green, Emily K.
Udgivet: (2007)

Giá trị dinh dưỡng và phương pháp chế biến sữa
af: Chu, Thị Thơm
Udgivet: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
af: Chu, Thị Thơm
Udgivet: (2006)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Udgivet: (2006)

Bài giảng kỹ thuật chế biến sữa
af: Dương, Thị Phương Liên
Udgivet: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
af: Lâm Xuân Thanh
Udgivet: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
af: LÊ THỊ LIÊN THANH
Udgivet: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
af: Lê Thị Liên Thanh
Udgivet: (2002)

Giáo trình công nghệ các sản phẩm sữa
af: Lâm, Xuân Thanh
Udgivet: (2006)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
af: Lê, Văn Việt Mẫn
Udgivet: (2004)

Phân tích tác động của hàng hóa thay thế và hàng hóa bổ sung đến mức sẵn lòng chi trả sản phẩm sữa hữu cơ Vinamilk của ngƣời tiêu dùng ở Thành phố Vĩnh Long, tỉnh Vĩnh Long :
af: Nguyễn, Thái Hậu
Udgivet: (2020)

Brand Identity Design for Kun Milk
af: Vo, Dai Thanh, et al.
Udgivet: (2025)

Cụm thiết kế đồ họa quảng cáo cho Công ty Sữa Pure Fruit Milk
af: Cao, Thiên Lộc
Udgivet: (2021)

Khai thác sữa năng suất chất lượng vệ sinh
af: Phùng Quốc Quảng
Udgivet: (2002)

Solutions to Improve Integrated Marketing Communication (IMC) Activities for Meiji Milk Products at GOODFOOD Co., Ltd.
af: Nguyen, Quynh Vien
Udgivet: (2025)

Phân tích đồng vị phóng xạ tự nhiên trong sữa bột của Nhật Bản :
af: Võ, Xuân Huyên
Udgivet: (2013)

Phân lập, tuyển chọn và ứng dụng các dòng vi khuẩn Lactic trong lên men sữa chua :
af: Nguyễn, Xuân Cương
Udgivet: (2013)

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Diurnal rhythm of melatonin in young calves and intake of melatonin in milk /

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
af: Odalapo, Ibitoye Joshua
Udgivet: (2019)

Building a Fresh Milk Distribution Website Based on Blockchain Technology
af: Thi, Vi
Udgivet: (2025)

Automated microarray system for the simultaneous detection of antibiotics in milk /

Khảo sát một số yếu tố ảnh hưởng chất lượng dinh dưỡng sữa bò tươi tiệt trùng :
af: Phạm, Thùy Linh
Udgivet: (2014)

Giáo trình công nghệ sản xuất các sản phẩm từ sữa và thức uống pha chế. Tập 1, Công nghệ sản xuất các sản phẩm từ sữa
af: Lê, Văn Việt Mẫn
Udgivet: (2016)

Công nghệ chế biên sữa và các sản phẩm sữa /
af: Lê Thị Liên Thanh, TS.
Udgivet: (2002)