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Microbial food contamination

The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, h...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
التنسيق: كتاب
اللغة:Undetermined
منشور في: Boca Raton, FL CRC Press c2008
الموضوعات:
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
الوصف
الملخص:The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, how foodborne pathogens cause disease, nanosensors for food safety and food biosecurity, and the international food safety authorities network. The text also discusses new microbial detection techniques as well as physical, chemical, biological, and genetic approaches to controlling microbial food contamination