Microbial food contamination

The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, h...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
פורמט: ספר
שפה:Undetermined
יצא לאור: Boca Raton, FL CRC Press c2008
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
תיאור
סיכום:The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, how foodborne pathogens cause disease, nanosensors for food safety and food biosecurity, and the international food safety authorities network. The text also discusses new microbial detection techniques as well as physical, chemical, biological, and genetic approaches to controlling microbial food contamination