Microbial food contamination

The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, h...

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Detalhes bibliográficos
Formato: Livro
Idioma:Undetermined
Publicado em: Boca Raton, FL CRC Press c2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Descrição
Resumo:The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, how foodborne pathogens cause disease, nanosensors for food safety and food biosecurity, and the international food safety authorities network. The text also discusses new microbial detection techniques as well as physical, chemical, biological, and genetic approaches to controlling microbial food contamination