Microbial food contamination
The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, h...
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Định dạng: | Sách |
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Ngôn ngữ: | Undetermined |
Được phát hành: |
Boca Raton, FL
CRC Press
c2008
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Những chủ đề: | |
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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LEADER | 01227nam a2200205Ia 4500 | ||
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001 | CTU_144578 | ||
008 | 210402s9999 xx 000 0 und d | ||
020 | |c 189.00 | ||
082 | |a 664.001579 | ||
082 | |b M619 | ||
245 | 0 | |a Microbial food contamination | |
245 | 0 | |c edited by Charles L. Wilson | |
260 | |a Boca Raton, FL | ||
260 | |b CRC Press | ||
260 | |c c2008 | ||
520 | |a The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, how foodborne pathogens cause disease, nanosensors for food safety and food biosecurity, and the international food safety authorities network. The text also discusses new microbial detection techniques as well as physical, chemical, biological, and genetic approaches to controlling microbial food contamination | ||
650 | |a Food,Food contamination,Thực phẩm,Nhiễm khuẩn của thực phẩm | ||
650 | |x Microbiology,Vi sinh vật | ||
904 | |i Huỳnh Mai | ||
980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ |