Microbial food contamination

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Microbial food contamination

The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, h...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boca Raton, FL CRC Press c2008
Θέματα:	Food,Food contamination,Thực phẩm,Nhiễm khuẩn của thực phẩm Microbiology,Vi sinh vật
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Metal contamination of food :
ανά: Reilly, Conor
Έκδοση: (2002)

Microbial testing in food safety management
Έκδοση: (2002)

Food toxicants analysis :
Έκδοση: (2007)

Evaluation of certain contaminants in food :
Έκδοση: (2011)

Evaluation of certain food additives and contaminants :
Έκδοση: (2011)

Introduction to food - and airborne fungi
Έκδοση: (2000)

Modern food microbiology
ανά: Jay, James M.
Έκδοση: (2000)

Culture media for food microbiology
Έκδοση: (1995)

Microbiological risk assessment in food processing
Έκδοση: (2002)

Food preservation and biodeterioration
Έκδοση: (2016)

Principles of food toxicology
ανά: Pussa, Tõnu
Έκδοση: (2008)

Food microbiology
ανά: Ngô, Thị Phương Dung
Έκδοση: (2013)

Recontamination in food processing
ανά: Aantrekker, Esther den
Έκδοση: (2002)

Microbiologically safe foods
Έκδοση: (2009)

Laboratory manual on Food microbiology :
ανά: Ngô, Thị Phương Dung

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Έκδοση: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Έκδοση: (2004)

Toxicants in food packaging and household plastics
ανά: Snedeker, Suzanne M
Έκδοση: (2014)

Microbial food safety and preservation techniques
Έκδοση: (2014)

Food Fermentation
Έκδοση: (1999)

Microbial hazard identification in fresh fruit and vegetables
Έκδοση: (2006)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Έκδοση: (1983)

Bài giảng vi sinh thực phẩm thủy sản 2
ανά: Nguyễn, Thị Như Hạ
Έκδοση: (2019)

Food Fermentation BT304C
Έκδοση: (1999)

Vi sinh thực phẩm :
ανά: Bùi, Thị Quỳnh Hoa
Έκδοση: (2008)

Food microbiology
ανά: Frazier, W. C
Έκδοση: (1988)

Microbial hazard identification in fresh fruits and vegetables
Έκδοση: (2006)

Fundamental food microbiology
ανά: Ray, Bibek
Έκδοση: (2014)

Biofilms in the food environment
Έκδοση: (2007)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Έκδοση: (2004)

Microbial ecology of food commodities
Έκδοση: (2005)

Food materials science : Principles and practice
Έκδοση: (2008)

Food mycology :
ανά: Dijksterhuis, Jan.
Έκδοση: (2007)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
ανά: Trần, Vũ Phương
Έκδοση: (2008)

Food toxicology
Έκδοση: (2001)

Giáo trình thực tập vi sinh thực phẩm :
Έκδοση: (2009)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
ανά: Trần, Quang Thái
Έκδοση: (2012)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)