Introduction to food engineering

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that defin...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Singh, R. Paul.
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Amsterdam,Boston Elsevier/Academic Press 2009
Những chủ đề:	Food industry and trade.,Thương mại và công nghệ thực phẩm
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01248nam a2200229Ia 4500
001	CTU_144672
008	210402s9999 xx 000 0 und d
020			\|c 101.64
082			\|a 664
082			\|b S617
100			\|a Singh, R. Paul.
245		0	\|a Introduction to food engineering
245		0	\|c R. Paul Singh, Dennis R. Heldman.
260			\|a Amsterdam,Boston
260			\|b Elsevier/Academic Press
260			\|c 2009
520			\|a The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension.
526			\|a Tổng kê vật chất và năng lượng,Các quá trình và thiết bị ứng dụng trong công nghệ sau thu hoạch,Nhiệt kỹ thuật
526			\|b NS112,NNH601,NN125
650			\|a Food industry and trade.,Thương mại và công nghệ thực phẩm
904			\|i Năm
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Introduction to food engineering

Những quyển sách tương tự