Introduction to food engineering
The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that defin...
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| Formato: | Livro |
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| Publicado em: |
Amsterdam,Boston
Elsevier/Academic Press
2009
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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