Introduction to food engineering

क्यूआर कोड

Introduction to food engineering

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that defin...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Singh, R. Paul.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Amsterdam,Boston Elsevier/Academic Press 2009
विषय:	Food industry and trade.,Thương mại và công nghệ thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Introduction to Food Engineering
द्वारा: Singh, .Paul
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Fundamentals of food process engineering
द्वारा: Romeo T. Toledo.
प्रकाशित: (2007)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

The food industry :
प्रकाशित: (1983)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Food processing industry in Japan
द्वारा: Ishida, Akira
प्रकाशित: (1978)

Handbook of food processing equipment
द्वारा: Saravacos, George D
प्रकाशित: (2016)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Innovation in food engineering :
प्रकाशित: (2010)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
द्वारा: Arturu, Anna Minja
प्रकाशित: (2019)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Engineering and food for the 21st century
द्वारा: Welti-Chanes, Jorge
प्रकाशित: (2002)

Engineering and food for the 21st century
प्रकाशित: (2002)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Asian food processing industries
प्रकाशित: (1978)

Food labelling
प्रकाशित: (2007)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Engineering aspects of thermal food processing
प्रकाशित: (2009)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
द्वारा: Nguyễn, Chí Tâm
प्रकाशित: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
द्वारा: Huỳnh, Ngọc Tâm
प्रकाशित: (2013)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Modeling food processing operations
प्रकाशित: (2015)

Handbook of food Engineering
प्रकाशित: (1992)

Economics of new food product development
द्वारा: Desrosier, Norman W.
प्रकाशित: (1971)

Managing food industry waste :
द्वारा: Zall, Robert R.
प्रकाशित: (2004)

Food product development
द्वारा: Earle, Mary D
प्रकाशित: (2001)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Extraction optimization in food engineering
प्रकाशित: (2003)

Automation for food engineering :
द्वारा: Huang, Yanbo
प्रकाशित: (2001)