Introduction to food engineering

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Introduction to food engineering

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that defin...

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Opis bibliograficzny
1. autor:	Singh, R. Paul.
Format:	Książka
Język:	Undetermined
Wydane:	Amsterdam,Boston Elsevier/Academic Press 2009
Hasła przedmiotowe:	Food industry and trade.,Thương mại và công nghệ thực phẩm
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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