Introduction to food engineering

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Introduction to food engineering

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that defin...

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书目详细资料
主要作者:	Singh, R. Paul.
格式:	图书
语言:	Undetermined
出版:	Amsterdam,Boston Elsevier/Academic Press 2009
主题:	Food industry and trade.,Thương mại và công nghệ thực phẩm
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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