Introduction to food engineering

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Introduction to food engineering

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that defin...

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Bibliografiske detaljer
Hovedforfatter:	Singh, R. Paul.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Amsterdam,Boston Elsevier/Academic Press 2009
Fag:	Food industry and trade.,Thương mại và công nghệ thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

The food industry :
Udgivet: (1983)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Innovation in food engineering :
Udgivet: (2010)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Engineering and food for the 21st century
af: Welti-Chanes, Jorge
Udgivet: (2002)

Engineering and food for the 21st century
Udgivet: (2002)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Asian food processing industries
Udgivet: (1978)

Food labelling
Udgivet: (2007)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food Technology
af: Anita Tull
Udgivet: (2002)

Engineering aspects of thermal food processing
Udgivet: (2009)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
af: Nguyễn, Chí Tâm
Udgivet: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
af: Huỳnh, Ngọc Tâm
Udgivet: (2013)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Modeling food processing operations
Udgivet: (2015)

Handbook of food Engineering
Udgivet: (1992)

Economics of new food product development
af: Desrosier, Norman W.
Udgivet: (1971)

Managing food industry waste :
af: Zall, Robert R.
Udgivet: (2004)

Food product development
af: Earle, Mary D
Udgivet: (2001)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food solutions
Udgivet: (2010)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Extraction optimization in food engineering
Udgivet: (2003)

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)