Introduction to food engineering

The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that defin...

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Bibliografske podrobnosti
Glavni avtor: Singh, R. Paul.
Format: Knjiga
Jezik:Undetermined
Izdano: Amsterdam,Boston Elsevier/Academic Press 2009
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