Foods and principles of cookery

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Foods and principles of cookery

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Dades bibliogràfiques
Autor principal:	Natalie K Fitch
Format:	Llibre
Idioma:	Undetermined
Publicat:	New Jersey Prentice-Hall 1948
Matèries:	food,home economics
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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