Modern dairy products :

Mã QR

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques....

Đã lưu trong:

书目详细资料
主要作者:	Lampert, Lincoln Maximilian
格式:	图书
语言:	Undetermined
出版:	New York Chemical Pub. Co 1975
主题:	Milk,Dairy products,Sữa
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Drying of milk and milk products
由: Carl W Hall
出版: (1971)

Milk and milk products: Prepared for the use of agriculture college students
由: Clarence Henry Eckles
出版: (1943)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
由: Faverdin, P.

Standard Methods for the Exanination of Dairy Products
由: William G Walter
出版: (1967)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
由: Dogan, Belgin.

Giá trị dinh dưỡng và phương pháp chế biến sữa
由: Chu, Thị Thơm
出版: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
由: Chu, Thị Thơm
出版: (2006)

A guide to quality in dairy products
由: E H Farrington
出版: (1927)

Bài giảng kỹ thuật chế biến sữa
由: Dương, Thị Phương Liên
出版: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
由: Lâm Xuân Thanh
出版: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
由: LÊ THỊ LIÊN THANH
出版: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
由: Lê Thị Liên Thanh
出版: (2002)

Giáo trình công nghệ các sản phẩm sữa
由: Lâm, Xuân Thanh
出版: (2006)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
由: Lê, Văn Việt Mẫn
出版: (2004)

Milk and milk products
出版: (2007)

Dairy modernization
由: Palmer, Roger W.
出版: (2005)

Practical dairy tests
由: A D Burke
出版: (1929)

Principles of dairy science
由: Ernest Vanstone
出版: (1960)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
由: Lê, Thụy Bảo Quỳnh
出版: (2011)

Handbook of functional dairy products
出版: (2003)

Handbook of dairy foods analysis
出版: (2009)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
由: Mai, Thị Ngọc Hương
出版: (2010)

Handbook of milk of non-bovine mammals
出版: (2006)

Dairy science and technology
由: Walstra, Pieter
出版: (2006)

Predicting methane emission of dairy cows using milk composition
由: Gastelen, Sanne van
出版: (2017)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Aspects of rumen adaptation in dairy cattle :
由: Dieho, Kasper
出版: (2017)

Assessing methane emission from dairy cows
由: Lingen, Henk J. van
出版: (2017)

Giáo trình công nghệ các sản phẩm sữa
由: Lâm, Xuân Thanh
出版: (2008)

Dairy cattle :
出版: (1985)

Dairy medicine
出版: (1997)

Labour organisation on robotic milking dairy farms
由: B R Sonck
出版: (1996)

Guide to good dairy farming practice
出版: (2004)

Perchlorate in milk /

Khai thác sữa năng suất chất lượng vệ sinh
由: Phùng Quốc Quảng
出版: (2002)

Dairy Herd Health
由: Green, Martin, et al.
出版: (2014)

Coping strategies in dairy cows
由: Hopster, Hans
出版: (1998)

Dairy Goats Feeding and Nutrition
由: Cannas, Antonello, et al.
出版: (2014)

Integrated smallholder dairy farming manual
由: Kinsey, Erwin
出版: (1993)