Food handbook
The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | Undetermined |
| Izdano: |
New York
Ellis Horwood
1990
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| Izvleček: | The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,.. |
|---|