Food handbook

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Food handbook

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The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

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Bibliografiske detaljer
Hovedforfatter:	Catsberg, C. M. E.
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York Ellis Horwood 1990
Fag:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

The food industry :
Udgivet: (1983)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
af: Arturu, Anna Minja
Udgivet: (2019)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food properties handbook
Udgivet: (1995)

Food properties handbook
Udgivet: (2009)

Asian food processing industries
Udgivet: (1978)

The nutrition handbook for food processors
af: Henry, C. J. K.
Udgivet: (2002)

Handbook of food products manufacturing
Udgivet: (2007)

Food labelling
Udgivet: (2007)

Handbook of organic food procesing and production
Udgivet: (1994)

Handbook of food products manufacturing :
Udgivet: (2007)

Economics of new food product development
af: Desrosier, Norman W.
Udgivet: (1971)

Food product development
af: Earle, Mary D
Udgivet: (2001)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
af: Thái, Minh Tam
Udgivet: (2011)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
af: Keomixay, Phoukham
Udgivet: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
af: Phạm, Biên Phòng
Udgivet: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
af: Abiola, Salako Damilola
Udgivet: (2019)

Development and quality analysis of protein enriched instant soup mix :
af: Manvilay, Saphaothong
Udgivet: (2019)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Food Technology
af: Anita Tull
Udgivet: (2002)

Handbook of food Engineering
Udgivet: (1992)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Food safety & food quality in Southeast Asia challenges for the next decade
Udgivet: (2011)

Supply chain management for sustainable food networks
Udgivet: (2016)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Modeling food processing operations
Udgivet: (2015)

Food import and export inspection and certification systems
Udgivet: (2007)

Managing food industry waste :
af: Zall, Robert R.
Udgivet: (2004)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food solutions
Udgivet: (2010)