Food handbook

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Food handbook

Hiển thị phiên bản (1) khác

The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Catsberg, C. M. E.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York Ellis Horwood 1990
Gaiak:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

The food industry :
Argitaratua: (1983)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
nork: Arturu, Anna Minja
Argitaratua: (2019)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

The nutrition handbook for food processors
nork: Henry, C. J. K.
Argitaratua: (2002)

Asian food processing industries
Argitaratua: (1978)

Handbook of food products manufacturing
Argitaratua: (2007)

Food labelling
Argitaratua: (2007)

Handbook of organic food procesing and production
Argitaratua: (1994)

Handbook of food products manufacturing :
Argitaratua: (2007)

Economics of new food product development
nork: Desrosier, Norman W.
Argitaratua: (1971)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Food product development
nork: Earle, Mary D
Argitaratua: (2001)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Handbook of food Engineering
Argitaratua: (1992)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
nork: Thái, Minh Tam
Argitaratua: (2011)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
nork: Keomixay, Phoukham
Argitaratua: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
nork: Phạm, Biên Phòng
Argitaratua: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
nork: Abiola, Salako Damilola
Argitaratua: (2019)

Development and quality analysis of protein enriched instant soup mix :
nork: Manvilay, Saphaothong
Argitaratua: (2019)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
nork: Lý, Nguyễn Bình
Argitaratua: (2011)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Food safety & food quality in Southeast Asia challenges for the next decade
Argitaratua: (2011)

Supply chain management for sustainable food networks
Argitaratua: (2016)

Modeling food processing operations
Argitaratua: (2015)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Food import and export inspection and certification systems
Argitaratua: (2007)

Managing food industry waste :
nork: Zall, Robert R.
Argitaratua: (2004)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food solutions
Argitaratua: (2010)