Food handbook

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Food handbook

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The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

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Библиографические подробности
Главный автор:	Catsberg, C. M. E.
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York Ellis Horwood 1990
Предметы:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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