Food handbook

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Food handbook

Εμφάνιση άλλων εκδόσεων (1)

The first four chapters give a general introduction and deal with, in this oder, production, distribution and legislation, (chapter1), potential forms of quality deterioration and spoilage,..

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Catsberg, C. M. E.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	New York Ellis Horwood 1990
Θέματα:	Food industry and trade,Thương mại và công nghiệp thực phẩm
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Handbook of food processing equipment
ανά: Saravacos, George D
Έκδοση: (2016)

The food industry :
Έκδοση: (1983)

Food processing industry in Japan
ανά: Ishida, Akira
Έκδοση: (1978)

Food processing technology
ανά: Fellows, P
Έκδοση: (2017)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
Έκδοση: (2014)

Introduction to Food Engineering
ανά: Singh, .Paul
Έκδοση: (2014)

Fundamentals of food process engineering
ανά: Romeo T. Toledo.
Έκδοση: (2007)

Introduction to food engineering
ανά: Singh, R. Paul.
Έκδοση: (2009)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
ανά: Arturu, Anna Minja
Έκδοση: (2019)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Food properties handbook
Έκδοση: (1995)

Food properties handbook
Έκδοση: (2009)

Asian food processing industries
Έκδοση: (1978)

The nutrition handbook for food processors
ανά: Henry, C. J. K.
Έκδοση: (2002)

Handbook of food products manufacturing
Έκδοση: (2007)

Food labelling
Έκδοση: (2007)

Handbook of organic food procesing and production
Έκδοση: (1994)

Handbook of food products manufacturing :
Έκδοση: (2007)

Economics of new food product development
ανά: Desrosier, Norman W.
Έκδοση: (1971)

Food product development
ανά: Earle, Mary D
Έκδοση: (2001)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
ανά: Thái, Minh Tam
Έκδοση: (2011)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
ανά: Keomixay, Phoukham
Έκδοση: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
ανά: Phạm, Biên Phòng
Έκδοση: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
ανά: Abiola, Salako Damilola
Έκδοση: (2019)

Development and quality analysis of protein enriched instant soup mix :
ανά: Manvilay, Saphaothong
Έκδοση: (2019)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
ανά: Lý, Nguyễn Bình
Έκδοση: (2011)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Handbook of food Engineering
Έκδοση: (1992)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)

Food safety & food quality in Southeast Asia challenges for the next decade
Έκδοση: (2011)

Supply chain management for sustainable food networks
Έκδοση: (2016)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)

Modeling food processing operations
Έκδοση: (2015)

Food import and export inspection and certification systems
Έκδοση: (2007)

Managing food industry waste :
ανά: Zall, Robert R.
Έκδοση: (2004)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Food solutions
Έκδοση: (2010)