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Computerized control systems in the food industry

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous oper...

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書目詳細資料
格式: 圖書
語言:Undetermined
出版: New York Marcel Dekker 1997
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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總結:Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.