Computerized control systems in the food industry
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous oper...
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| Format: | Book |
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| Language: | Undetermined |
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New York
Marcel Dekker
1997
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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