Computerized control systems in the food industry

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous oper...

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Format: Llibre
Idioma:Undetermined
Publicat: New York Marcel Dekker 1997
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ